Salmon Ceviche and Tuna Poke | Fish Du Jour – Fishing Canada
Fresh and Exciting Dishes Are you looking for a fresh and exciting dish? Look no further than Salmon Ceviche and Tuna Poke! These vibrant, flavorful dishes will undoubtedly impress at any gathering. Preparing Salmon Ceviche Firstly, cut fresh salmon into small, bite-sized pieces. Next, toss the salmon with freshly squeezed lime juice, ensuring every piece is well coated. As a result, the acidity from the lime juice "cooks" the fish, giving it a firm texture. Additionally, add finely chopped red onion, fresh cilantro, and a touch of spicy chili for an extra kick. After that, let the mixture marinate in the fridge for about 30 minutes. When ready, serve your Salmon Ceviche chilled, garnished with avocado slices and tortilla chips on the side. Crafting Tuna Poke On the other hand, Tuna Poke brings together tender tuna chunks with a medley of bold flavors. Begin by dicing fresh tuna into cubes and tossing it with a mix of soy sauce, sesame oil, and rice vinegar. Then, add diced avocado, green onions, and a sprinkle of sesame seeds for added texture and taste. To add a spicy twist, mix in some sriracha or wasabi. Afterward, allow the tuna to marinate briefly in the fridge. Finally, serve your Tuna Poke over a bed of rice or mixed greens for a refreshing and nutritious meal. Perfect for Summer Get-Togethers serve a dish of Salmon Ceviche or Tuna Poke. Both Salmon Ceviche and Tuna Poke are fantastic for summer get-togethers or any occasion where you want to serve something light and flavorful. These dishes are not only delicious but also visually appealing, with their vibrant colors and fresh ingredients. Tips for Salmon Ceviche Always use the freshest fish available when preparing Salmon Ceviche. The lime juice will give the fish a firm texture, while the red onion and cilantro add a burst of flavor. Additionally, the chili provides a subtle heat that balances the citrusy tang. To enjoy, marinate the ceviche in the fridge and serve it chilled with avocado and tortilla chips for a delightful contrast of textures. Tricks for Tuna Poke ...
